Reference McDonald's

Řešení:
  • Better selection decisions
Detaily projektu:

McDonald's restaurants in Norway are using cut-e tests on applicants for restaurant staff, including a custom SJQ. The test battery is based on a validation study we did with them in 2015. They also have custom reports and interview guides. And they use shapes management for administrative positions.

Je klientem v:
Norsko
Průmyslové odvětví:
Maloobchod a spotřební zboží

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